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Ismageriet
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Insights
Update: Milk powder
Update: Sweeteners
Update: Preservatives
Update: Texturisers
Insight: What will we eat in 2030?
Insight: Procudan Harvest Calendar
Update: Sweeteners - artificial
Insight: Relations-based approach improves collaboration in the supply chain
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Procudan has chosen to support Danish Red Cross
Well underway with 2022
From elite smiley to highest smiley status
Welcome to Simone
Digital efforts co-create value
Support for child cancer associations
Visit by laboratory technician students
Attention to working environments and work processes
We strengthen production
Cheese transport also in 2021
Knowledge sharing in everyday life
Are your packaging solutions under control?
Support for KIF håndbold
We are open as usual
Collaboration with talents
1901-2021: We turn 120 years
We are opening a new blending facility
Green working environment smiley
The Supply Chain Director's New Year's resolutions 2021
Partnership for healthier food
ProCera® WaxLab
InnovateFood 2019
Support with trees
Livsmedelsdagarna 2019
ProCera® at Pack Expo
Fillings capture the consumer
Participate in the Procudan Masters
Plant-based ingredients
Food Fraud – more knowledge?
Food safety upgrade
Sustainability circle
Meatless with great taste!
Co-create knowledge
Plastic Goes Green
Supreme food safety
We celebrate our 115th birthday
ProCera®: 25 years of experience
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