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Values
Single Point Sourcing
Customer case
Ismageriet
Scandinavian Tobacco Group
Bagsværd Lakrids
Toms Group
Hans Just
Insights
Update: Preservatives
Update: Texturisers
Update: Milk powder
Insight: What will we eat in 2030?
Update: Sweeteners
Insight: Procudan Harvest Calendar
Update: Sweeteners - artificial
Insight: Relations-based approach improves collaboration in the supply chain
Insight: Co-create new ideas for future business
Supply Service
Products
Ingredients
Pulses
Cereals
Fibre
Processed vegetables
Seeds & Grains
Fillings
Cocoa
Cultures
Milk powder
Nuts
Proteins
Salt
Flavours
Stabilizers
Starches
Sweeteners
Additives
Dried fruit
Packaging
Paper
Plastic
Big bags
Health Care
ProCera® cheese wax
Procudan Blends
Non-food
Water softening salt SuperSoft salt tablets
Casein labels
Laboratory supplies
Milk filters
Road salt Polar
You are
Bakery
Food Supplements
Meat & Savory
Confectionery
Soft drinks & Brewery
Dairy & Ice cream
Pet food
Pharma
Quality
Quality assurance
Product safety
Food contact materials
About us
History
Values
Working at
CSR
Procudan Partners
Sourcing
Risk management
Logistics and warehousing
Cookies
Privacy Policy and Disclaimer
Terms and conditions of sale and delivery
News
We are open as usual
Collaboration with talents
1901-2021: We turn 120 years
Are your packaging solutions under control?
We are opening a new blending facility
Green working environment smiley
The Supply Chain Director's New Year's resolutions 2021
Partnership for healthier food
ProCera® WaxLab
InnovateFood 2019
Support with trees
Livsmedelsdagarna 2019
ProCera® at Pack Expo
Fillings capture the consumer
Participate in the Procudan Masters
Plant-based ingredients
Food Fraud – more knowledge?
Food safety upgrade
Sustainability circle
Meatless with great taste!
Co-create knowledge
Plastic Goes Green
Supreme food safety
We celebrate our 115th birthday
ProCera®: 25 years of experience
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