Products
Pearl sugar
Also known as nib sugar.
Pearl sugar is produced from pure sugar, applying a process of agglomeration. The agglomeration process changes the properties of the powder so that granulated sugar can be created in many different size divisions.
Pearl sugar is available in a variety of granulations and is used both for decoration and in confectionery where the coloured flavour varieties produce an attractive visual effect and fresh flavours.
Pearl sugar has no sharp edges and has a pleasanter feel in the mouth than sugar with coarser granules. Pearl sugar is also used in baked goods because it does not melt during baking and does not brown.
Can be delivered both as conventional and organic.
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That’s a commitment we gladly take on as we strive to be leaders in understanding our customers’ businesses and in supporting them with the most appropriate products – every time.
Our wide range of products includes ingredients, packaging, ProCera® cheese wax, Procudan Blends, and a selection of a various items. Each of these product groups includes subgroups.
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Ongoing adjustments to the product portfolio
Our history going back more than 120 years has enabled us to develop a unique business model for handling and optimising our customers’ flow of supplies.
We keep an eye on industry developments and changing trends, and we keep adjusting the product portfolio to reflect the realities of our customers’ businesses and the market overall.
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