Value is co-created
Students, experts and current assignments from the business community form the framework for InnovateFood 2019. The competition gives the selected students the opportunity to test theory in practice, while the theory, sparring and dialogue challenge how Procudan work with food development and trends.
The theme for 2019 is: Taste of Food Innovation.
Procudan is continuously collaborating with students and educational institutions, and we look forward to seeing what new ideas the competition brings. Read more about how we assume social responsibility in our CSR policy.
Read more at Danish Food Cluster.