Food waste rises to 120 million tonnes
The European Commission predicts that about a third of all food produced globally for human consumption is lost or wasted. In the EU it is estimated that nearly 100 million tonnes are wasted annually and it could rise to over 120 million by 2020
Written
on 08.10.2015
Wasting food is not only an ethical and economic issue but it also drains our limited natural resources.
Packaging plays a key role in food waste prevention and reduction.
Procudan collaborate with a broad range of international partners and customize packaging according to your requirements. Invite us to discuss your interpretation of sustainability and food waste avoidance.
Perhaps, we can help you with the tailor-made packaging solution you are looking for?
Meet us at Scanpack 2015 in Göteborg, stand F01:40 to discuss your situation!