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Values
Single Point Sourcing
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Ismageriet
Scandinavian Tobacco Group
Bagsværd Lakrids
Toms Group
Hans Just
Insights
Update: Sweeteners
Update: Preservatives
Update: Texturisers
Update: Milk powder
Insight: What will we eat in 2030?
Insight: Procudan Harvest Calendar
Update: Sweeteners - artificial
Insight: Relations-based approach improves collaboration in the supply chain
Insight: Co-create new ideas for future business
Supply Service
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Ingredients
Pulses
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Processed vegetables
Seeds & Grains
Fillings
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Paper
Plastic
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ProCera® cheese wax
Procudan Blends
Non-food
Water softening salt SuperSoft salt tablets
Casein labels
Laboratory supplies
Milk filters
Road salt Polar
You are
Bakery
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Meat & Savory
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About us
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CSR
Procudan Partners
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Cookies
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News
Knowledge sharing in everyday life
Are your packaging solutions under control?
We are open as usual
Collaboration with talents
1901-2021: We turn 120 years
We are opening a new blending facility
Green working environment smiley
The Supply Chain Director's New Year's resolutions 2021
Partnership for healthier food
ProCera® WaxLab
InnovateFood 2019
Support with trees
Livsmedelsdagarna 2019
ProCera® at Pack Expo
Fillings capture the consumer
Participate in the Procudan Masters
Plant-based ingredients
Food Fraud – more knowledge?
Food safety upgrade
Sustainability circle
Meatless with great taste!
Co-create knowledge
Plastic Goes Green
Supreme food safety
We celebrate our 115th birthday
ProCera®: 25 years of experience
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