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  • Insights
    • Update: Milk powder
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    • Insight: What will we eat in 2030?
    • Insight: Procudan Harvest Calendar
    • Update: Sweeteners - artificial
    • Insight: Relations-based approach improves collaboration in the supply chain
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  • News
    • New maternity temp in quality
    • Procudan has chosen to support Danish Red Cross
    • Well underway with 2022
    • From elite smiley to highest smiley status
    • Welcome to Simone
    • Digital efforts co-create value
    • Support for child cancer associations
    • Visit by laboratory technician students
    • Attention to working environments and work processes
    • We strengthen production
    • Cheese transport also in 2021
    • Knowledge sharing in everyday life
    • Are your packaging solutions under control?
    • Support for KIF håndbold
    • We are open as usual
    • Collaboration with talents
    • 1901-2021: We turn 120 years
    • We are opening a new blending facility
    • Green working environment smiley
    • The Supply Chain Director's New Year's resolutions 2021
    • Partnership for healthier food
    • ProCera® WaxLab
    • InnovateFood 2019
    • Support with trees
    • Livsmedelsdagarna 2019
    • ProCera® at Pack Expo
    • Fillings capture the consumer
    • Participate in the Procudan Masters
    • Plant-based ingredients
    • Food Fraud – more knowledge?
    • Food safety upgrade
    • Sustainability circle
    • Meatless with great taste!
    • Co-create knowledge
    • Plastic Goes Green
    • Supreme food safety
    • We celebrate our 115th birthday
    • ProCera®: 25 years of experience
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Denmark

Procudan
Bronzevej 1
DK-6000 Kolding
+45 7550 8000
pro@procudan.com

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Procudan
Jungmansgatan 12
SE-211 11 Malmö
+46 771 508 000
pro@procudan.com

Norway

Procudan
Bronzevej 1
DK-6000 Kolding
+45 7550 8000
pro@procudan.com

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