Couplet Sugars

Couplet Sugars contributes with specialized knowledge within fondant powders, pearl sugar and other sugar ingredients. In collaboration with Procudan, solutions are being developed for bakery, confectionery, and ice cream applications.
Couplet Sugars

170 years of competent advice

Couplet Sugars is an international company with 170 years of experience in sugar ingredients such as fondant, pearl sugar and other decorative sugar types. Competent specialist knowledge ensures advice in both ice cream and confectionery applications as well as in cake and bread applications, and there is ongoing focus on product range renewals. 

In Couplet Sugar's application center, products can be tested under real conditions together with customers. This approach encourages the development of new products and optimization of existing ones in terms of taste, consistency, and appearance.

High quality via FSSC certification

An FSSC certification ensures security around both production and products based on a stable supply chain and strong raw material suppliers. Sustainability and transparency in production are ensured through an RSPO certification.


Procudan is the ideal partner

As International Sales Manager at Couplet Sugars, Nancy Van Velthoven states: 

"We have been working together with Procudan for many years".

"The expertise of our two companies makes us stronger and enables us to provide solutions and solve problems in the market. We share the same ideas and values".

"All this makes Procudan the ideal partner for us!"

 

Please visit the homepage of Couplet Sugars to learn more: